基于陈茶特征香气成分的绿茶新茶和陈茶鉴定方法的研究
鲍忠赞, 董荣建, 邓昭浦, 谢炳涛
The Research on Method of Identifying New Green Tea and Stale Green Tea Based on Characteristic Aromatic Components of Stale Tea Aroma
BAO Zhongzan, DONG Rongjian, DENG Zhaopu, XIE Bingtao
茶叶科学
.
2015, (6): 583
-588
.
DOI: 10.13305/j.cnki.jts.2015.06.010
浙公网安备 33019902000101号