基于近红外光谱技术的白茶3种典型感官滋味特征属性定量评价模型研究
范方媛, 杨梦璇, 龚淑英, 郭昊蔚, 张凯棋, 李春霖, 汤一
Quantitative Evaluation of Taste-characteristic Attributes in Three White Tea Based on Near Infrared Spectroscopy
FAN Fangyuan, YANG Mengxuan, GONG Shuying, GUO Haowei, ZHANG Kaiqi, LI Chunlin TANG Yi
茶叶科学
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2018, (3): 296
-304
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DOI: 10.13305/j.cnki.jts.2018.03.010