乌龙茶品种鲜叶加工白茶过程中香气成分动态变化规律
陈林, 张应根, 陈键, 宋振硕, 项丽慧, 余文权, 尤志明
Aroma Profiling of Fresh Leaves of Oolong Tea Cultivars during White Tea Processing
CHEN Lin, ZHANG Yinggen, CHEN Jian, SONG Zhenshuo, XIANG Lihui, YU Wenquan, YOU Zhiming
茶叶科学
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2020, (6): 771
-781
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DOI: 10.13305/j.cnki.jts.2020.06.006
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