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中文
Effect of Tea Polyphenol-incorporated Soy Protein Isolate Film-coating on Fresh Preservation of Sweet Cherry
LIU Kai-hua, ZHANG Yu-hang, XING Shu-jie
Journal of Tea Science . 2013, (
1
): 67 -73 . DOI: 10.13305/j.cnki.jts.2013.01.014
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