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中文
Effect of Raw Material Processing by Different Fixation Technology on the Stability with Quality of Tea Beverage
YUAN Hai-bo, DENG Yu-liang, CHEN Gen-sheng, XU Yong-quan, WANG Fang, LIU Ping, ZHONG Xiao-yu, YIN Jun-feng
Journal of Tea Science . 2012, (
3
): 236 -246 . DOI: 10.13305/j.cnki.jts.2012.03.004
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