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中文
Application of Bayes Stepwise Discrimination Analysis on Chemical Recognition of Green Tea with Chestnut-like Aroma
YE Guo-zhu, YUAN Hai-bo, JIANG Yong-wen, YIN Jun-feng, WANG Fang, CHEN Jian-xin
Journal of Tea Science . 2009, (
1
): 27 -33 . DOI: 10.13305/j.cnki.jts.2009.1.005
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