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中文
Influence of Pile-Fermentation Degree on the Antioxidative Activity of Pu-erh Tea
in Vivo
ZHANG Ling-zhi, CHEN Wei-xin, WANG Deng-liang, TAN Xin-dong, GUO Jian-ying
Journal of Tea Science . 2010, (
3
): 208 -212 . DOI: 10.13305/j.cnki.jts.2010.03.010
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