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中文
Study on the Stabilizing Mechanism of Konjac Glucomannan in Tea Drink
GONG Jia-shun, LIU Pei-ying, LIU Qin-jin
Journal of Tea Science . 2004, (
2
): 141 -146 . DOI: 10.13305/j.cnki.jts.2004.02.013
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