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中文
Analysis of Glycosidic Aroma Precursors in Fresh Tea Leaves (Camellia sinensis var. sinensis cv. Zhuye) by the Combination of Liquid Chromatography with Mass Spectrometry
ZHANG Zheng-Zhu, WAN Xiao-Chun, TAO Guang-Jun
Journal of Tea Science . 2005, (
4
): 275 -281 . DOI: 10.13305/j.cnki.jts.2005.04.007
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