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中文
Establishment of Predictive Model for Quantitative Analysis of Tea Polyphenols and Caffeine of Souchong by Near Infrared Spectroscopy
LU Li, CHENG Xi, ZHANG Bo, SHEN Xiaoxia, LIU Yan, XIONG Li, YUAN Xiao, LI Yuanhua, LI Xinghui
Journal of Tea Science . 2020, (
5
): 689 -695 . DOI: 10.13305/j.cnki.jts.2020.05.014
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