Characterization of the Key Aroma in Corn-scented Congou Black Tea Manufactured from <em>Camellia nanchuanica</em> by Sensory Omics Techniques

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OUYANG Ke, ZHANG Cheng, LIAO Xueli, KUN Jirui, TONG Huarong

Journal of Tea Science . 2022, (3): 397 -408 . DOI: 10.13305/j.cnki.jts.20220506.003