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中文
The Effect of Technological Factors on Yellow Tea Quality and Taste-chemical Constituents in the Yellowing Process
FAN Fangyuan, YANG Xiaolei, GONG Shuying, GUO Haowei, LI Chunlin, QIAN Hong, HU Jianping
Journal of Tea Science . 2019, (
1
): 63 -73 . DOI: 10.13305/j.cnki.jts.2019.01.007
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