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茶叶科学 ›› 2013, Vol. 33 ›› Issue (5): 473-481.doi: 10.13305/j.cnki.jts.2013.05.006

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半烘炒型绿茶全自动生产线研究与应用

郑红发1, 汤哲2, 包小村1, 黄怀生1, 赵熙1, 周建勇3, 朱克军3   

  1. 1. 湖南省农业科学院茶叶研究所,湖南 长沙 410125;
    2. 中南大学信息科学与工程学院,湖南 长沙 430100;
    3. 长沙湘丰茶叶机械制造有限公司,湖南 长沙 410158
  • 收稿日期:2013-03-06 修回日期:2013-05-14 出版日期:2013-10-30 发布日期:2019-09-04
  • 作者简介:郑红发(1975— ),男,湖南长沙人,副研究员,主要从事茶叶加工及综合利用方面的研究, E-mail: zhenghongfa111@sina.com
  • 基金资助:
    现代农业产业技术体系建设专项资金资助(CARS-23)

Study and Application on the Full-automatic Production Line of Half Baking Green Tea

ZHENG Hong-fa1, TANG Zhe2, BAO Xiao-cun1, HUANG Huai-sheng1, ZHAO Xi1, ZHOU Jian-yong3, ZHU Ke-jun3   

  1. 1. Tea Research Institute, Hunan Academy of Agriculture Sciences, Changsha 410125, China;
    2. School of Information Science and Engineering, Central South University, Changsha 430100, China;
    3. Changsha Xiangfeng Tea Machinery Manufacturing Co., Ltd, Changsha 410158, China
  • Received:2013-03-06 Revised:2013-05-14 Online:2013-10-30 Published:2019-09-04

摘要: 针对半烘炒型绿茶加工技术及设备处于相对落后的状况,从2007年开始进行了全自动加工技术研究及成套设备开发,通过系统的加工工艺研究、单机设备的改造及自动控制技术的创新,开发出半烘炒型绿茶全自动生产线,并成功地进行了示范应用,实现了半烘炒绿茶加工从传统技术到现代技术的突破。

关键词: 半烘炒, 绿茶, 全自动生产线

Abstract: Based on comparatively backward status of processing technology of half baking green tea, the investigation of full-automatic processing technology and the development of complete set equipment were conducted since 2007. The full-automatic production line of half baking green tea was developed through the investigation of systematic processing technology, single equipment reforming and the innovation of automatic control technology. The production line has been pplied successfully and realized a breakthrough from traditional technology to modern technology of half baking green tea.

Key words: half baking, green tea, full-automatic production line

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