安化黑茶文化基因图谱可视化研究

doi:10.13305/j.cnki.jts.2025.02.011

茶叶科学 ›› 2025, Vol. 45 ›› Issue (2): 346-360.doi: 10.13305/j.cnki.jts.2025.02.011

• 研究报告 • 上一篇

安化黑茶文化基因图谱可视化研究

张丽纯^1,2,3,4,5, 肖力争^1,2,3,4,5, 牛丽^1,2,3,4,5, 吴波⁶, 朱海燕^1,2,3,4,5,*, 刘仲华^1,2,3,4,5,*

1.湖南农业大学茶学教育部重点实验室,湖南长沙 410128;
2.国家植物功能成分利用工程技术研究中心,湖南长沙 410128;
3.岳麓山实验室,湖南长沙 410128;
4.茶树种质创新与资源利用全国重点实验室,湖南长沙 410128;
5.湖南农业大学农业农村部园艺作物基因资源评价利用重点实验室,湖南长沙 410128;
6.湖南农业大学,湖南长沙 410128

收稿日期:2024-11-11 修回日期:2024-11-28 出版日期:2025-04-15 发布日期:2025-04-30
通讯作者: *306529731@qq.com;larkin-liu@163.com
作者简介:张丽纯,女,硕士研究生,主要从事茶文化与茶业经济方面的研究。
基金资助:
湖南省社科基金重大委托项目（24WTA03、24WTA04）

Visualisation Research of Anhua Dark Tea Cultural Gene Map

ZHANG Lichun^1,2,3,4,5, XIAO Lizheng^1,2,3,4,5, NIU Li^1,2,3,4,5, WU Bo⁶, ZHU Haiyan^1,2,3,4,5,*, LIU Zhonghua^1,2,3,4,5,*

1. Key Lab of Education Ministry of Hunan Agricultural University for Tea Science, Changsha 410128, China;
2. National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Changsha 410128, China;
3. Yuelushan Laboratory, Changsha 410128, China;
4. National Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, Changsha 410128, China;
5. Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha 410128, China;
6. Hunan Agricultural University, Changsha 410128, China

Received:2024-11-11 Revised:2024-11-28 Online:2025-04-15 Published:2025-04-30

摘要/Abstract

摘要： 安化黑茶沉淀了深厚的文化,具有重要的历史价值与应用价值。运用“文化基因理论”,遵循内在唯一性、外在唯一性、局部唯一性和总体优势性4项识别原则,从物质文化层面挖掘生态、生产、产品、贮运基因,从精神文化层面挖掘生活、艺术、历史人文、精神内核基因。提取文化元素、采集元素实例,用Protégé软件构建本体模型,以可视化手段呈现安化黑茶文化的关联关系与层级关系,实现安化黑茶文化基因图谱的可视化,并分析可视化在文化传承、艺术审美和品牌塑造中的应用价值。

关键词: 文化基因, 安化黑茶, 可视化, 基因图谱

Abstract: Anhua dark tea embodies a profound culture that holds immense historical and practical value. This study applies the “cultural gene theory” and adheres to four identification principles: intrinsic uniqueness, extrinsic uniqueness, local distinctiveness, and overall superiority. It explores ecology, production, product, as well as storage and transport “genes” at the material cultural levels. In addition, it explores life-related, art, history humanities and spiritual core “genes” at the spiritual cultural level. This study extracted cultural elements, collected instances of these elements, and constructed an ontology model with the Protégé software. It presented the relational and hierarchical relationships of Anhua dark tea culture through visualization techniques, achieving the visualization of the cultural gene map of Anhua dark tea, and analyzed its application value in cultural inheritance, artistic aesthetics and brand building.

Key words: cultural gene, Anhua dark tea, visualization, genetic map

中图分类号:

S571.1
G12

张丽纯, 肖力争, 牛丽, 吴波, 朱海燕, 刘仲华. 安化黑茶文化基因图谱可视化研究[J]. 茶叶科学, 2025, 45(2): 346-360. doi: 10.13305/j.cnki.jts.2025.02.011.

ZHANG Lichun, XIAO Lizheng, NIU Li, WU Bo, ZHU Haiyan, LIU Zhonghua. Visualisation Research of Anhua Dark Tea Cultural Gene Map[J]. Journal of Tea Science, 2025, 45(2): 346-360. doi: 10.13305/j.cnki.jts.2025.02.011.

参考文献

[1] 张晓萌, 钟亮才. 铸牢中华民族共同体意识的文化视野[J]. 思想战线, 2024, 50(5): 138-145.
Zhang X M, Zhong L C.On fostering the sense of community for the Chinese nation from the perspective of culture[J]. Thinking, 2024, 50(5): 138-145.
[2] 李靖. 从茶文化看中国人的人生哲学[J]. 人民论坛, 2013(11): 202-203.
Li J.Chinese philosophy of life from tea culture[J]. People's Tribune, 2013(11): 202-203.
[3] 李博, 韩诗洁, 黄梓茜. 万里茶道湖南段文化线路遗产结构初探[J]. 湖南社会科学, 2016(4): 136-140.
Li B, Han S J, Huang Z X.Preliminary study on the cultural routes heritage structure of Hunan section of Wanli Tea Route[J]. Social Sciences in Hunan, 2016(4): 136-140.
[4] Kroebe A L, Kluckhohn C.Culture: a critical review of concepts and definitions[M]. New York: Kraus Reprint Co., 1952: 125-135.
[5] 理查德·道金斯. 自私的基因[M]. 卢允中, 张岱云, 陈复加, 等. 译. 北京: 科学出版社, 1981.
Dawkins R.The selfish gene[M]. Lu Y Z, Zhang D Y, Chen F J, et al. Translated. Beijing: Science Press, 1981.
[6] 吴福平, 李亚楠. 文化基因概念、理论及学术史批判[J]. 深圳社会科学, 2020(6): 96-103, 122.
Wu F P, Li Y N.A criticism of cultural gene concept, theory and academic history[J]. Social Sciences in Shenzhen, 2020(6): 96-103, 122.
[7] 刘长林. 宇宙基因·社会基因·文化基因[J]. 哲学动态, 1988(11): 29-32.
Liu C L.Cosmic gene-social gene-cultural gene[J]. Philosophical Trends, 1988(11): 29-32.
[8] 赵世林. 论民族文化传承的本质[J]. 北京大学学报(哲学社会科学版), 2002(3): 10-16.
Zhao S L.On the nature of national cultural inheritance[J]. Journal of Peking University (Philosophy and Social Sciences), 2002(3): 10-16.
[9] 赵传海. 论文化基因及其社会功能[J]. 河南社会科学, 2008(2): 50-52.
Zhao C H.On cultural genes and their social functions[J]. Henan Social Science, 2008(2): 50-52.
[10] 周书焕. 中国传统文化中的公民文化基因[J]. 云南行政学院学报, 2014, 16(2): 17-20.
Zhou S H.Civic cultural genes in traditional Chinese culture[J]. The Journal of Yunnan Administration College, 2014, 16(2): 17-20.
[11] 陈慧敏. 中国式现代化道路的传统文化基因探赜[J]. 西北民族大学学报(哲学社会科学版), 2023(4): 138-145.
Chen H M.Exploring the traditional cultural genes of Chinese modernisation path[J]. Journal of Northwest Minzu University (Philosophy and Social Sciences), 2023(4): 138-145.
[12] 赵海英. 文化基因研究缘起、进展与未来研究思考综述[J]. 中国传媒大学学报(自然科学版), 2021, 28(5): 1-10.
Zhao H Y.An overview of the origin, progress and future research thinking of cultural gene research[J]. Journal of Communication University of China (Science and Technology), 2021, 28(5): 1-10.
[13] 应小萍, 罗劲. 文化基因的稳定性与灵活性—来自“脑-心理-社会”视角的分析[J]. 广西民族大学学报(哲学社会科学版), 2017, 39(2): 14-21.
Ying X P, Luo J.Stability and flexibility of cultural genes: an analysis from the perspective of ‘brain-psychosocial’[J]. Journal of Guangxi Minzu University (Philosophy and Social Science Edition), 2017, 39(2): 14-21.
[14] 郎丽娜. 文化基因研究的概念和历史[J]. 广西民族大学学报(哲学社会科学版), 2017, 39(2): 8-13.
Lang L N.The concept and history of culture gene studies[J]. Journal of Guangxi University for Nationalities (Philosophy and Social Science Edition), 2017, 39(2): 8-13.
[15] 刘沛林. 古村落文化景观的基因表达与景观识别[J]. 衡阳师范学院学报, 2003(4): 1-8.
Liu P L.Gene expression and landscape identification of ancient village cultural landscapes[J]. Journal of Hengyang Normal University, 2003(4): 1-8.
[16] 刘沛林. 家园的景观与基因:传统聚落景观基因图谱的深层解读[M]. 北京: 商务印书馆, 2014.
Liu P L.Landscape and genes of the homeland: a deeper reading of the genetic mapping of traditional settlement landscapes[M]. Beijing: The Commercial Press, 2014.
[17] 陈宗懋. 中国茶叶大辞典[M]. 北京: 中国轻工业出版社, 2000.
Chen Z M.Chinese tea dictionary[M]. Beijing: China Light Industry Press, 2000.
[18] 黄海蒙, 蒋敏. 茶文化创意的概念、类型与路径[J]. 中国茶叶, 2023, 45(1): 70-75.
Huang H M, Jiang M.Concept, type and path of tea culture creativity[J]. China Tea, 2023, 45(1): 70-75.
[19] 宋明冬, 宋建平, 李宣. 茶空间设计中的中华文化基因应用研究[J]. 福建茶叶, 2020, 42(12): 101-102.
Song M D, Song J P, Li X.Research on the application of Chinese cultural genes in tea space design[J]. Tea in Fujian, 2020, 42(12): 101-102.
[20] 陈松芝, 谢琪. 万里茶道视域下安化黑茶老字号品牌视觉形象设计提升策略[J]. 湖南包装, 2021, 36(6): 89-93.
Chen S Z, Xie Q.The visual image design upgrade strategy of the Anhua dark tea's time-honored brand from the perspective of Wanli Tea Road[J]. Hunan Packaging, 2021, 36(6): 89-93.
[21] 胡燕, 余静林. 文化基因嵌入生活日常的中华传统文化演进—以中华茶艺文化为切入[J]. 贵州社会科学, 2023(10): 35-42.
Hu Y, Yu J L.The evolution of Chinese traditional culture with cultural genes embedded in daily life: taking Chinese tea ceremony culture as an entry[J]. Guizhou Social Science, 2023(10): 35-42.
[22] 李勇, 杨思敏, 刘沛林, 等. 历史文化名镇文化基因的提取与可视化——以靖港古镇为例[J]. 中国历史地理论丛, 2023, 38(3): 60-68, 113.
Li Y, Yang S M, Liu P L, et al.Extraction and visualization of cultural gene in famous historical and cultural towns: a case study on Jinggang ancient town[J]. Journal of Chinese Historical Geography, 2023, 38(3): 60-68, 113.
[23] 杨化冰. 安化黑茶的文化生态史研究[D]. 吉首: 吉首大学, 2020.
Yang H B.Research on the cultural and ecological history of Anhua dark tea[D]. Jishou: Jishou University, 2020.
[24] 杜茜雅, 刘馨秋, 卢勇. 长江流域茶叶产地历史变迁及其影响因素[J]. 茶叶科学, 2024, 44(4): 694-706.
Du X Y, Liu X Q, Lu Y.Historical changes and influencing factors of tea producing areas in the Yangtze River basin[J]. Journal of Tea Science, 2024, 44(4): 694-706.
[25] 朱建宏, 罗超群. 安化山区生态环境存在的问题和保护利用探讨[J]. 湖南林业科技, 1996(4): 64-66.
Zhu J H, Luo C Q.Discussion on the problems and protection utilization of the ecological environment in Anhua mountainous area[J]. Hunan Forestry Science & Technology, 1996(4): 64-66.
[26] 甘舒志. 认识云台大叶种发展云台大叶种[J]. 茶叶通讯, 1982(4): 34-35.
Gan S Z.Understanding the promoting of ‘Yuntai dayezhong’[J]. Journal of Tea Communication, 1982(4): 34-35.
[27] 李适, 黄建安, 王伟, 等. 安化黑茶产品及其加工技术[J].中国茶叶, 2024, 46(2): 1-6.
Li S, Huang J A, Wang W, et al.Anhua dark tea products and processing technology[J]. China Tea, 2024, 46(2): 1-6.
[28] 马珂, 陈飞虎. 安化地区千两茶包装的视觉元素研究[J]. 包装工程, 2016, 37(14): 152-156.
Ma K, Chen F H.Visual elements of qianliang tea packaging in Anhua district[J]. Packaging Engineering, 2016, 37(14): 152-156.
[29] 朱海燕. 黑茶文化概论[M]. 北京: 国家开放大学出版社, 2019: 2-3.
Zhu H Y.Introduction to dark tea culture[M]. Beijing: National Open University Press, 2019: 2-3.
[30] 苏俊华. 民国时期安化黑茶业初探[D]. 湘潭: 湘潭大学, 2010.
Su J H.Anhua black tea of the Republic of China[D]. Xiangtan: Xiangtan University, 2010.
[31] 南晨, 欧妍. 遗失的茶马古道: 丝绸之路上的神秘黑茶[J]. 文史博览, 2017(9): 5-12.
Nan C, Ou Y.The lost tea horse road: the mysterious dark tea on the Silk Road[J]. Culture and History Vision, 2017(9): 5-12.
[32] 彭先泽. 安化黑茶:校注本[M]. 汪勇, 李朴云, 校注. 北京: 线装书局, 2018: 78-82.
Peng X Z.Anhua dark tea: annotated edition[M]. Wang Y, Li P Y. Edited and annotated. Beijing: Thread-Binding Books Publishing House, 2018: 78-82.
[33] 陈天滋. 湘中地区制茶工业遗产特征认知与再利用研究[D]. 长沙: 湖南大学, 2021.
Chen T Z.The research on characteristics and reuse of tea industry heritage in central Hunan[D]. Changsha: Hunan University, 2021.
[34] 莫志文. 安化百花山黑茶仓储空间建筑与环境设计研究[D]. 长沙: 湖南大学, 2019.
Mo Z W.The research on dark tea storage space architecture and environment design of baihua mountain in Anhua[D]. Changsha: Hunan University, 2019.
[35] 刘勤晋. 茶文化学[M]. 北京: 中国农业出版社, 2013: 4.
Liu Q J.Tea culture[M]. Beijing: China Agricultural Press, 2013: 4.
[36] 余悦. 中国茶俗学的理论构建[J]. 农业考古, 2015(2): 154-160.
Yu Y.Theoretical construction of Chinese tea customs[J]. Agricultural Archaeology, 2015(2): 154-160.
[37] 杨杰, 叶迅荣. 当代文人审美的茶空间设计共性特征与个性表达[J]. 家具与室内装饰, 2023, 30(8): 124-127.
Yang J, Ye X R.Contemporary literati aesthetic tea space design: commonality and personality expression[J]. Furniture & Interior Design, 2023, 30(8): 124-127.
[38] 肖丽. 茶画的艺术内涵分析[J]. 福建茶叶, 2017, 39(12): 97.
Xiao L.Analysis of the artistic connotation of tea painting[J]. Tea in Fujian, 2017, 39(12): 97.
[39] 周智修, 薛晨, 阮浩耕. 中华茶文化的精神内核探析—以茶礼、茶俗、茶艺、茶事艺文为例[J]. 茶叶科学, 2021, 41(2): 272-284.
Zhou Z X, Xue C, Ruan H G.Analysis of the spiritual core of Chinese tea culture: taking tea ceremony, customs, art, and literary works as examples[J]. Journal of Tea Science, 2021, 41(2): 272-284.
[40] 朱海燕, 朱桅帆, 刘蓉, 等. 安化黑茶文化旅游资源与开发模式探研[J]. 中国农学通报, 2010, 26(13): 426-430.
Zhu H Y, Zhu W F, Liu R, et al.Study on the resources and exploiture pattern of dark tea culture tourism in Anhua county[J]. Chinese Agricultural Science Bulletin, 2010, 26(13): 426-430.
[41] 谢晓波. 梅山地方文献与梅山文化[J]. 新世纪图书馆, 2008(4): 96-98.
Xie X B.Local literature and culture of Meishan[J]. New Century Library, 2008(4): 96-98.
[42] 王韬钦. 空中丝绸之路视角下梅山茶文化“走出去”问题反思[J]. 邵阳学院学报(社会科学版), 2019, 18(4): 29-36.
Wang T Q.Reflection on the ‘going out’ problem of Meishan tea culture from the perspective of air Silk Road[J]. Journal of Shaoyang University (Social Science Edition), 2019, 18(4): 29-36.
[43] Hao D, Xi Q, Xia Y Y, et al.Big data algorithm and Zhejiang opera culture gene mapping[J]. Applied Mathematics and Nonlinear Sciences, 2024, 9(1): 979. doi: 10.2478/amns.2023.2.00979.
[44] 颜思琪, 李琼. 研学旅行背景下安化黑茶制作技艺非遗传承价值与转化策略[J]. 当代旅游, 2022, 20(11): 10-12.
Yan S Q, Li Q.The value and transformation strategies of Anhua dark tea making skills as intangible cultural heritage in the context of educational tourism[J]. Tourism Today, 2022, 20(11): 10-12.
[45] 陈伟波. 低碳设计理念下原生态包装的传承与创新设计研究[D]. 杭州: 浙江工商大学, 2010.
Chen W B.Inheritance and innovation of the original ecological packaging in the context of low-carbon design[D]. Hangzhou: Zhejiang Gongshang University, 2010.
[46] 吴芹瑶, 杨江帆, 林程, 等. 中国茶叶生产布局变迁研究[J]. 茶叶科学, 2022, 42(2): 290-300.
Wu Q Y, Yang J F, Lin C, et al.Study on the change of tea production layout in China[J]. Journal of Tea Science, 2022, 42(2): 290-300.
[47] 虞文霞. 新时代茶文化的多向度创新发展思考[J]. 农业考古, 2021(5): 7-11.
Yu W X.Reflection on the multi-dimensional innovation and development of tea culture in the new era[J]. Agricultural Archaeology, 2021(5): 7-11.

安化黑茶文化基因图谱可视化研究

Visualisation Research of Anhua Dark Tea Cultural Gene Map

PDF (PC)

可视化

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 4

Metrics

本文评价

推荐阅读 0

[1]	李焱, 林泳峰, 刘文美, 邹泽华, 刘光明, 刘庆梅. 茶多糖研究的现状与发展趋势[J]. 茶叶科学, 2023, 43(4): 447-459.
[2]	张旖旎, 吉铮. 表没食子儿茶素没食子酸酯（EGCG）研究的文献计量分析[J]. 茶叶科学, 2022, 42(3): 423-434.
[3]	周宇飞, 周琳, 禹利君, 徐帅, 杨益欢. 基于CiteSpace的茶黄素研究现状可视化分析[J]. 茶叶科学, 2022, 42(1): 131-139.
[4]	银霞, 黄建安, 黄静, 包小村, 周凌云, 李维, 刘红艳, 张曙光, 刘仲华. 基于CiteSpace可视化分析的茶叶香气研究进展[J]. 茶叶科学, 2020, 40(2): 143-156.