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茶叶中EGCG3″Me的分析方法研究

  • 孙业良 ,
  • 吕海鹏 ,
  • 林智 ,
  • 黎星辉
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  • 1. 南京农业大学茶叶研究所,江苏 南京 210095;
    2. 中国农业科学院茶叶研究所/茶叶加工工程研究中心,浙江 杭州 310008
孙业良(1983— ),男,山东潍坊人,硕士研究生,研究方向为茶叶化学和茶叶加工。

收稿日期: 2009-03-23

  修回日期: 2009-04-10

  网络出版日期: 2019-09-09

基金资助

国家科技支撑计划(2006BAD06B01); 浙江省自然科学基金项目(Y307498和Y3080088)

Study on the Analytical Method of EGCG 3″Me by HPLC in Tea

  • SUN Ye-liang ,
  • LV Hai-peng ,
  • LIN Zhi ,
  • LI Xing-hui
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  • 1.Tea Research Institute, Nanjing Agricultural University, Nanjing 210095, China;
    2. Engineering Research Center for Tea Processing; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China

Received date: 2009-03-23

  Revised date: 2009-04-10

  Online published: 2019-09-09

摘要

采用制备HPLC系统进行分离纯化并进一步结合NMR、LC/MS进行结构鉴定,从茶叶中分离纯化出了EGCG3″Me;研究了不同提取条件对茶叶中EGCG3″Me含量的影响,初步建立了用反相高效液相色谱测定茶叶中EGCG3″Me含量的分析方法。结果表明,该方法重现性好,适用于常规定量分析,平均加样回收率为95.48%,RSD为3.31%;采用蒸馏水在90℃的水浴浸提5 min,茶汤中EGCG3"Me的浓度可以达到最高值。

关键词: ; EGCG3"Me; 分析; 含量

本文引用格式

孙业良 , 吕海鹏 , 林智 , 黎星辉 . 茶叶中EGCG3″Me的分析方法研究[J]. 茶叶科学, 2009 , 29(5) : 379 -384 . DOI: 10.13305/j.cnki.jts.2009.5.008

Abstract

EGCG3″Me was isolated by preparative HPLC system from tea and identified by NMR and LC/MS. The influence of different extracting method on the EGCG3″Me content in tea was discussed, and a simple high performance liquid chromatography analytical method of EGCG3″Me was developed. Results showed that the analytical method showed a good linear relationship between the peak area and content of EGCG3″Me (R2=0.9998) and high reproducibility. The average recovery rate of EGCG3″Me was 95.48% and the relative standard deviation(RSD)was 3.31%. The EGCG3″Me concentration in tea infusion can reach highest when the tea sample was immersed in distilled water for 5 min at 90℃.

Key words: tea; EGCG3"Me; analysis; content

参考文献

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