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茶叶减肥作用的研究进展

  • 龚金炎 ,
  • 焦梅 ,
  • 吴晓琴 ,
  • 张英
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  • 1. 浙江大学生物系统工程与食品科学学院,浙江 杭州,310029;
    2. 浙江工业大学生物与环境工程学院,浙江 杭州,310014
龚金炎(1982— ),男,浙江上虞人,博士研究生,主要从事天然产物的研究开发。

收稿日期: 2007-03-21

  修回日期: 2007-05-21

  网络出版日期: 2019-09-11

Study on the Corpulent-reducing Function of Tea

  • GONG Jin-yan ,
  • JIAO Mei ,
  • WU Xiao-qin ,
  • ZHANG Ying
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  • 1. College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou, 310029, China;
    2. College of Biological and Environmental Engineering, Zhejiang University of Technology, Hangzhou, 310014, China

Received date: 2007-03-21

  Revised date: 2007-05-21

  Online published: 2019-09-11

摘要

肥胖是食欲调节和能量代谢功能长期紊乱引起的体内脂肪积累。随着肥胖发病率的逐年上升,寻找高效的减肥药物已成为学术界的共同愿望。茶作为一种天然的饮料,已有几千年的饮用历史,与此同时其良好的减肥效果,也日益引起国内外许多学者的关注。本文综述了近年来国内外关于茶叶减肥方面的研究,并简单阐述了茶叶减肥的作用机理。

关键词: 茶叶; 肥胖; 减肥; 综述

本文引用格式

龚金炎 , 焦梅 , 吴晓琴 , 张英 . 茶叶减肥作用的研究进展[J]. 茶叶科学, 2007 , 27(3) : 179 -184 . DOI: 10.13305/j.cnki.jts.2007.03.014

Abstract

Obesity may occur after long period of disorders in appetite and energy metabolism regulations. With the increasing of obesity incidence, searching for the high effective corpulent-reducing medicine became the common wish of research. Tea has been widely used as healthy drink for thousands of years, its function of corpulent-reducing has brought more and more attention all over the world. In this paper, researches of corpulent-reducing function of tea and its mechanism have been summarized.

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