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茶叶科学 ›› 2007, Vol. 27 ›› Issue (3): 179-184.doi: 10.13305/j.cnki.jts.2007.03.014

• •    下一篇

茶叶减肥作用的研究进展

龚金炎1, 焦梅2, 吴晓琴1, 张英1, *   

  1. 1. 浙江大学生物系统工程与食品科学学院,浙江 杭州,310029;
    2. 浙江工业大学生物与环境工程学院,浙江 杭州,310014
  • 收稿日期:2007-03-21 修回日期:2007-05-21 出版日期:2007-09-25 发布日期:2019-09-11
  • 通讯作者: * 张英,zhang_ying61@vip.163.com
  • 作者简介:龚金炎(1982— ),男,浙江上虞人,博士研究生,主要从事天然产物的研究开发。

Study on the Corpulent-reducing Function of Tea

GONG Jin-yan1, JIAO Mei2, WU Xiao-qin1, ZHANG Ying1, *   

  1. 1. College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou, 310029, China;
    2. College of Biological and Environmental Engineering, Zhejiang University of Technology, Hangzhou, 310014, China
  • Received:2007-03-21 Revised:2007-05-21 Online:2007-09-25 Published:2019-09-11

摘要: 肥胖是食欲调节和能量代谢功能长期紊乱引起的体内脂肪积累。随着肥胖发病率的逐年上升,寻找高效的减肥药物已成为学术界的共同愿望。茶作为一种天然的饮料,已有几千年的饮用历史,与此同时其良好的减肥效果,也日益引起国内外许多学者的关注。本文综述了近年来国内外关于茶叶减肥方面的研究,并简单阐述了茶叶减肥的作用机理。

关键词: 茶叶, 肥胖, 减肥, 综述

Abstract: Obesity may occur after long period of disorders in appetite and energy metabolism regulations. With the increasing of obesity incidence, searching for the high effective corpulent-reducing medicine became the common wish of research. Tea has been widely used as healthy drink for thousands of years, its function of corpulent-reducing has brought more and more attention all over the world. In this paper, researches of corpulent-reducing function of tea and its mechanism have been summarized.

Key words: tea, obesity, corpulent-reducing, overview

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