康普茶细菌纤维素的形成途径及其在废弃茶叶资源高效利用中的应用

徐晴晴; 聂晴; 刘助生; 郭青; 刘仲华; 蔡淑娴

doi:10.13305/j.cnki.jts.2024.05.001

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茶叶科学 ›› 2024, Vol. 44 ›› Issue (5) : 707-717. DOI: 10.13305/j.cnki.jts.2024.05.001

综述

康普茶细菌纤维素的形成途径及其在废弃茶叶资源高效利用中的应用

徐晴晴^1,3, 聂晴^1,3, 刘助生^2,*, 郭青^1,3, 刘仲华^1,3, 蔡淑娴^1,3,*

作者信息 +

Review on the Formation Pathway of Kombucha Bacterial Cellulose and Its Application in Efficient Utilization of Tea Waste

XU Qingqing^1,3, NIE Qing^1,3, LIU Zhusheng^2,*, GUO Qing^1,3, LIU Zhonghua^1,3, CAI Shuxian^1,3,*

Author information +

文章历史 +

摘要

废弃茶叶资源和夏秋茶用于生产康普茶和细菌纤维素,不仅有助于减少环境污染和资源浪费,还能开发高市场价值的产品。细菌纤维素作为一种高晶度、可再生的多糖,广泛应用于生物医疗、环保包装、纺织、新能源电池、护肤品等领域。综述了近年来细菌纤维素膜的应用研究,重点分析了不同发酵环境和茶叶种类对细菌纤维素膜品质的影响,证实了通过调整发酵参数可获得具有特定结晶结构的纤维素。进一步探讨了茶叶成分在菌膜形成中的作用,并提出了提高康普茶细菌纤维素膜产量和质量的新思路。文章强调了康普茶细菌纤维素膜的保健功效及其在可持续产品开发中的重要作用,并指出了进一步研究以促进其工业化应用的必要性。

Abstract

Tea waste and summer-autumn tea can be used to produce Kombucha and bacterial cellulose, helping to reduce environmental pollution and resource waste while developing high market value products. Bacterial cellulose, as a highly crystalline and sustainably renewable polysaccharide, has a wide range of potential applications in biomedicine, eco-friendly packaging, textiles, new energy batteries, skincare products, and other fields. This paper reviewed recent research on the applications of bacterial cellulose membranes, focusing on the effects of different fermentation environments and tea types on the quality of bacterial cellulose membranes. It confirmed that adjusting fermentation parameters can produce cellulose with specific crystalline structures. The paper also discussed the role of tea components in the formation of bacterial cellulose membranes and proposed new ideas for improving the yield and quality of Kombucha bacterial cellulose membranes. The health benefits of Kombucha bacterial cellulose membranes and their significant role in sustainable product development were emphasized. The paper highlighted the need for further research to promote their industrial application.

导出引用

徐晴晴, 聂晴, 刘助生, 郭青, 刘仲华, 蔡淑娴. 康普茶细菌纤维素的形成途径及其在废弃茶叶资源高效利用中的应用[J]. 茶叶科学. 2024, 44(5): 707-717 https://doi.org/10.13305/j.cnki.jts.2024.05.001

XU Qingqing, NIE Qing, LIU Zhusheng, GUO Qing, LIU Zhonghua, CAI Shuxian. Review on the Formation Pathway of Kombucha Bacterial Cellulose and Its Application in Efficient Utilization of Tea Waste[J]. Journal of Tea Science. 2024, 44(5): 707-717 https://doi.org/10.13305/j.cnki.jts.2024.05.001

中图分类号： S571.1 TS272

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