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茶叶科学 ›› 2025, Vol. 45 ›› Issue (5): 757-769.doi: 10.13305/j.cnki.jts.2025.05.004

• 研究报告 • 上一篇    下一篇

紫芽茶树品种‘紫娟'花青素合成酶基因CsANS1的克隆与功能分析

范延艮1, 萧越1, 孟凡月2, 刘文杰1, 张颖1, 孙平1, 张丽霞1,*, 任丽军1,*   

  1. 1.山东农业大学园艺科学与工程学院,山东 泰安 271018;
    2.山东农业大学资源与环境学院,山东 泰安 271018
  • 收稿日期:2025-04-14 修回日期:2025-05-27 出版日期:2025-10-15 发布日期:2025-10-17
  • 通讯作者: * lxzhang@sdau.edu.cn;renlijun403@163.com
  • 作者简介:范延艮,男,讲师,主要从事茶树生理与生态方面的研究。
  • 基金资助:
    山东省基地和人才计划(博士后)项目(SDCX-ZG-202400109)、泰山学者青年专家项目(tsqnz20231202)

Cloning and Functional Analysis of the Anthocyanin Synthase Gene CsANS1 in the Purple Bud Tea Variety ‘Zijuan'

FAN Yangen1, XIAO Yue1, MENG Fanyue2, LIU Wenjie1, ZHANG Ying1, SUN Ping1, ZHANG Lixia1,*, REN Lijun1,*   

  1. 1. College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an 271018, China;
    2. College of Resources and Environment, Shandong Agricultural University, Tai'an 271018, China
  • Received:2025-04-14 Revised:2025-05-27 Online:2025-10-15 Published:2025-10-17

摘要: 花青素具有抗氧化、抗癌等多种健康功效,是功能型作物育种的重要靶标。花青素合成酶(ANS)是花青素生物合成关键酶,其在多种作物中已被证实可调控花青素积累。然而,茶树ANS基因(CsANS)的功能研究仍较滞后。基于‘紫娟'等4种叶色茶树比较转录组数据,鉴定出‘紫娟'紫叶中高表达的CsANS1;基因表达分析显示,CsANS1在‘紫娟'中的表达量显著高于其他品种及CsANS家族其他成员(CsANS2CsANS3)。此外,组织表达分析表明CsANS1在‘紫娟'叶片中表达量最高,其表达水平随芽叶发育呈现先升高后降低的变化趋势。系统进化分析表明,ANS基因家族成员均具有高度保守的Fe(Ⅱ)/2OG dioxygenase结构域,且家族成员间的序列相似性高于种间同源基因。基因比较测序和蛋白三维结构预测分析发现,‘紫娟'CsANS1编码区存在2个特异非同义变异,其中165位氨基酸变异可能影响局部蛋白构象。进一步通过VIGS沉默CsANS1表达,‘紫娟'新梢花青素含量显著降低,叶片颜色变浅。本研究证实CsANS1是‘紫娟'芽叶花青素高水平积累的关键基因,可为茶树高花青素品种的分子育种提供重要靶点。

关键词: 茶树, 花青素合成酶(ANS), 花青素, 病毒诱导基因沉默, 基因功能

Abstract: Anthocyanins exhibit diverse health benefits in humans, including antioxidant and anticancer effects, making them a key target for functional crop breeding. Anthocyanin synthase (ANS), a pivotal enzyme in anthocyanin biosynthesis, has been demonstrated to regulate anthocyanin accumulation in various crops. However, functional studies on ANS genes in tea plants (Camellia sinensis) remain limited. In this study, we identified a specifically highly expressed CsANS1 gene in the purple leaves of tea cultivar ‘Zijuan' through comparative transcriptome analysis of four tea cultivars with distinct leaf colors. Gene expression analysis reveals that CsANS1 expression in ‘Zijuan' was significantly higher than in other cultivars and other ANS family members (CsANS2 and CsANS3) in tea plants. Tissue-specific expression analysis further demonstrats that CsANS1 exhibited the highest expression level in ‘Zijuan' leaves, showing an expression trend of first increasing and then decreasing with the development of buds and leaves. Phylogenetic analysis indicats that sequence similarity among ANS gene copies within species is higher than that among interspecies homologs, and all members of the tea ANS family possess the highly conserved Fe(Ⅱ)/2OG dioxygenase domain. Comparative gene sequencing and protein tertiary structure prediction analyses reveal two non-synonymous mutations in the coding region of CsANS1 in ‘Zijuan', with the amino acid variation at position 165 potentially affecting local protein conformation. Following VIGS-mediated silencing of CsANS1, the anthocyanin content in ‘Zijuan' shoots significantly decreased, accompanied by a lightening of leaf color. In conclusion, this study confirms that CsANS1 is a key gene regulating high-level anthocyanin accumulation in ‘Zijuan' buds and leaves, providing an important molecular target for breeding high-anthocyanin tea cultivars.

Key words: Camellia sinensis, anthocyanin synthase, anthocyanin, virus-induced gene silencing, gene function

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