欢迎访问《茶叶科学》,今天是

茶皂素诱导生物降解多氯联苯的初步研究

  • 李雪莲 ,
  • 方治国 ,
  • 夏会龙
展开
  • 浙江工商大学环境科学与工程学院,浙江 杭州 310018
李雪莲,女,硕士研究生,主要从事环境生物与生态修复技术研究。

收稿日期: 2014-08-06

  修回日期: 2014-09-22

  网络出版日期: 2019-08-23

基金资助

浙江省自然科学基金(Y5090229)

Preliminary Research on Induced Biodegradation of PCBs of Tea Saponin

  • LI Xuelian ,
  • FANG Zhiguo ,
  • XIA Huilong
Expand
  • College of Environmental Science and Engineering, Zhejiang Gongshang University, Hangzhou 310018, China

Received date: 2014-08-06

  Revised date: 2014-09-22

  Online published: 2019-08-23

摘要

从土壤中筛选分离出两株茶皂素利用菌WTS和YTS,这两个菌株在利用茶皂素生长繁殖的同时,对多氯联苯(PCBs)的降解有明显的促进作用。在茶皂素共存的条件下,WTS菌对PCB 77、PCB 118和PCB 138的降解速率常数分别提高了4.3倍、4.8倍和2.8倍,YTS菌对PCB 77、PCB 118和PCB 138的降解速率常数分别提高了7.1倍、9.1倍和8.9倍。结果初步表明,茶皂素能明显促进微生物对多氯联苯的降解,可望开发成一种良好的PCBs降解诱导剂,值得进一步深入研究。

本文引用格式

李雪莲 , 方治国 , 夏会龙 . 茶皂素诱导生物降解多氯联苯的初步研究[J]. 茶叶科学, 2015 , 35(1) : 91 -96 . DOI: 10.13305/j.cnki.jts.2015.01.017

Abstract

Two bacterial strains named temporally as WTS and YTS were separated from the soil, and they could utilize tea saponin for growing and showed significant promotion effect on the biodegradation of PCBs. Under the condition of coexistence with tea saponin, the degradation rate constants of PCB 77, PCB 118 and PCB 138 were increased by 4.3 times, 4.8 times and 2.8 times, respectively, by WTS, and 7.1 times, 9.1 times and 8.9 times. respectively, by YTS compared to those treatments without tea saponin. The results indicated that tea saponin could promote the biodegradation of PCBs, implying that tea saponin might be a potential inducer for the biodegration of PCBs.

参考文献

[1] Hernandez B S, Koh S C, Chial M, et al. Terpene-utilizing isolates and their relevance to enhanced biotransformation of polychlorinated biphenyls in soil[J]. Biodegradation, 1997, 8: 153-158.
[2] Tandlich R, Brežná B, Dercová K.The effect of terpenes on the biodegradation of polychlorinated biphenyls by Psedomonas stutzeri[J]. Chemosphere, 2001, 44: 1547-1555.
[3] Murínová S Z, Dudášová H, Lukácová L, et al. Adaptation mechanisms of bacteria during the degradation of polychlorinated biphenyls in the presence of natural and synthetic terpenes as potential degradation inducers[J]. Applied and Environmental Microbiology, 2012, 94: 1375-1385.
[4] Dudášová H, Lukáčová L, Murínová S, et al. Effects of plant terpenes on biodegradation of polychlorinated biphenyls (PCBs)[J]. International Biodeterioration & Biodegradation, 2012, 69: 23-27.
[5] Focht D D.Strategies for the improvement of aerobic metabolism of polychlorinated biphenyls[J]. Current Opinion in Biotechnology, 1995, 6: 341-346.
[6] 崔晓宁, 杨晓萍. 茶叶功能成分在环境修复中的应用进展[J]. 茶叶科学, 2010, 30(增刊1): 506-510.
[7] Xia H L, Chi X Y, Yan Z J, et al. Enhancing plant uptake of polychlorinated biphenyls and cadmium using tea saponin[J]. Bioresource Technology, 2009, 100: 4649-4653.
[8] 文莉, 芦苇, 蒋倩, 等. 茶皂素毒性刺激性试验及抑菌作用研究[J]. 中国油脂, 2011, 36(6): 58-60.
[9] 袁红江. 茶皂素超声水提物的纯化工艺及其机理研究[D]. 重庆: 重庆理工大学, 2012: 38-50.
[10] 黄卫文, 敖常伟, 钟海雁. 油茶皂素抑菌效果研究[J]. 经济林研究, 2002, 20(1): 17-19.
[11] 陈莹, 刘松柏, 何良兴, 等. 油茶籽粕和茶皂素中皂苷的定量检测方法研究[J]. 中国粮油学报, 2012, 27(2): 105-111.
文章导航

/