钙离子对绿茶浸提茶汤理化与感官品质的影响
许勇泉, 陈根生, 钟小玉, 汪芳, 杨宇宙, 袁海波, 尹军峰
Effect of Ca2+ on the Chemical Components and Sensory Quality of Extracted Green Tea Infusion
XU Yong-quan, CHEN Gen-sheng, ZHONG Xiao-yu, WANG Fang, YANG Yu-zhou, YUAN Hai-bo, YIN Jun-feng
茶叶科学
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2011, (3): 230
-236
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DOI: 10.13305/j.cnki.jts.2011.03.010
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