普洱茶发酵过程中不同添加物对茶褐素及其形成机制的影响
龚加顺, 陈一江, 彭春秀, 周红杰
Effect of Different Additives on the Theabrownin and Its Formation Mechanism during Pu-erh Tea Fermentation
GONG Jia-shun, CHEN Yi-jiang, PENG Chun-xiu, ZHOU Hong-jie
茶叶科学
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2010, (2): 101
-108
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DOI: 10.13305/j.cnki.jts.2010.02.005
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