主成分分析与聚类分析在茶饮料汤色稳定性评价中的应用
张瑞莲, 袁海波, 尹军峰, 许勇泉, 陈建新, 汪芳, 王志岚, 杨宇宙
Application of Principal Component Analysis and Cluster Analysis in Evaluation of Color Stability of Tea Beverage
ZHANG Rui-lian, YUAN Hai-bo, YIN Jun-feng, XU Yong-quan, CHEN Jian-xin, WANG Fang, WANG Zhi-lan, YANG Yu-zhou
茶叶科学
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2010, (4): 287
-294
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DOI: 10.13305/j.cnki.jts.2010.04.009