广东陈香茶后发酵过程中主要微生物种群和酶类活性变化的研究
陈栋, 李晶晶, 方祥, 黄国资, 乔小燕, 吴华玲, 赖兆祥
Study on the Change of Main Microbial Population and Enzyme Activity in Post-fermented Process of Guangdong Crusted Tea
CHEN Dong, LI Jing-jing, FANG Xiang, HUANG Guo-zi, QIAO Xiao-yan, WU Hua-ling, LAI Zhao-xiang
茶叶科学
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2010, (6): 429
-434
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DOI: 10.13305/j.cnki.jts.2010.06.004
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