茉莉花茶窨制过程中主要影响因子的相关性研究
方世辉, 徐国谦, 夏涛, 李立祥, 宛晓春
Study on the Correlation between the Principal Factors during Scenting Process for Jasmine Tea
FANG Shi-hui, XU Guo-qian, XIA Tao, LI Li-xiang, WAN Xiao-chun
茶叶科学
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2003, (1): 21
-26
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DOI: 10.13305/j.cnki.jts.2003.01.005
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