乌龙茶做青过程中香气组成的动态变化及其与品质的关系
黄福平, 陈荣冰, 梁月荣, 陈伟, 陆建良, 陈常颂, 游小妹
Changes of Aroma Constituents during Zuoqing Procedure and Its Relation to Oolong Tea Quality
HUANG Fu-ping, CHEN Rong-bin, LIANG Yue-rong, CHEN Wei, LU Jiang-lian, CHEN Chang-song, YOU Xiao-mei
茶叶科学
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2003, (1): 31
-37
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DOI: 10.13305/j.cnki.jts.2003.01.007
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