欢迎访问《茶叶科学》,今天是
不同炭焙时间对大红袍感官品质及挥发性化合物的影响
谢贺, 萧涵, 胡腾飞, 陈国和, 刘洋, 欧行畅, 蒋容港, 虞丽明, 李勤, 黄建安, 刘仲华, 王超
Effects of Different Charcoal Baking Times on the Sensory Quality and Volatile Compounds of Dahongpao
XIE He, XIAO Han, HU Tengfei, CHEN Guohe, LIU Yang, OU Xingchang, JIANG Ronggang, YU Liming, LI Qin, HUANG Jian'an, LIU Zhonghua, WANG Chao
茶叶科学 . 2024, (6): 960 -972 .  DOI: 10.13305/j.cnki.jts.2024.06.011