基于感官评价和代谢组学的不同嫩度宜红工夫茶品质特征分析
李婧, 胡新龙, 唐慧珊, 郭金灵, 胡光灿, 冯德品, 仇方方, 王明乐
Integrated Sensory Evaluation and Metabolomics Analysis of the Quality Characteristics of Yihong Black Tea with Different Levels of Tenderness
LI Jing, HU Xinlong, TANG Huishan, GUO Jinling, HU Guangcan, FENG Depin, QIU Fangfang, WANG Mingle
茶叶科学
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2025, (5): 808
-820
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DOI: 10.13305/j.cnki.jts.2025.05.006
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