漳平水仙茶加工过程中香气前体含量的变化
谢运海, 郑德勇, 叶乃兴, 金珊, 曾璞玉
Analysis on the Contents of Zhangping Shuixian Tea’s Aroma Precursors during Manufacturing Processes
XIE Yunhai, ZHENG Deyong, YE Naixing, JIN Shan, ZENG Puyu
茶叶科学
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2016, (1): 11
-17
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DOI: 10.13305/j.cnki.jts.2016.01.002
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