原料茶干燥工艺对绿茶饮料品质的影响
袁海波, 滑金杰, 邓余良, 李佳, 董春旺, 杨艳芹, 王近近, 黄应权, 尹军峰, 江用文
Effect of Different Drying Technologies during Raw Tea Processing on the Quality of Green Tea Beverage
YUAN Haibo, HUA Jinjie, DENG Yuliang, LI Jia, DONG Chunwang, YANG Yanqin, WANG Jinjin, HUANG Yinquan, YIN Junfeng, JIANG Yongwen
茶叶科学
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2017, (6): 631
-637
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