| [1] |
FAN Fangyuan, YANG Xiaolei, GONG Shuying, GUO Haowei, LI Chunlin, QIAN Hong, HU Jianping.
The Effect of Technological Factors on Yellow Tea Quality and Taste-chemical Constituents in the Yellowing Process
[J]. Journal of Tea Science, 2019, 39(1): 63-73.
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| [2] |
GUAN Xi, YANG Jiangfan, XIE Xiangying, LIN Chang, LI Jingyun.
Research on the Behavior of Tea Consumption in China with the CKB Data
[J]. Journal of Tea Science, 2018, 38(3): 287-295.
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| [3] |
LIU Jianjun, LI Meifeng, ZHANG Jing, TIAN Lili, WANG Kunbo, HUANG Jian′an, LIU Zhonghua.
Effects of Traditional and Modern Processing Technologies on the Quality of Xinyang Maojian Tea
[J]. Journal of Tea Science, 2016, 36(6): 594-602.
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| [4] |
QI Dandan, DAI Weidong, TAN Junfeng, PENG Qunhua, ZHANG Yue, LIN Zhi.
Study on the Effects of the Fixation Methods on the Chemical Components and Taste Quality of Summer Green Tea
[J]. Journal of Tea Science, 2016, 36(1): 18-26.
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| [5] |
HUA Jin-jie, YUAN Hai-bo, JIANG Yong-wen, LIU Ping, WANG Wei-wei.
A Review on the Regulation Technique of Withering Process and the Change in Physical and Chemical Properties of Leaves
[J]. Journal of Tea Science, 2013, 33(5): 465-472.
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| [6] |
LIU Yu-fang, LIU Xiao-dong, LIN Guo-xuan, GUO Chun-yu, DENG Li-hong, YANG Chun.
Green Tea Drying Technology of Low-temperature Vacuum Combined with Hot Air
[J]. Journal of Tea Science, 2013, 33(4): 345-350.
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| [7] |
TAN Chao, LIU Hua-rong, GONG Jia-shun, ZHANG Nai-ming.
Effect of Different Processing Technology on the Quality of Black Tea Paste
[J]. Journal of Tea Science, 2013, 33(4): 351-357.
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| [8] |
GONG Zhi-hua, LIANG Dan, ZHANG Zhi-bo, XIAO Wen-Jun.
Study on Tea Seed Saponin Extraction by Microwave-assisted Method
[J]. Journal of Tea Science, 2013, 33(4): 358-363.
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| [9] |
TAN Jun-feng, LIN Zhi, LI Yun-fei, CHENG Yu-ming, XIE Gang-wen, SU He-sheng, PENG Qun-hua, GUO Li, LV Hai-peng.
Design of Automatic Production Line on Flat-shape Green Tea
[J]. Journal of Tea Science, 2012, 32(4): 283-288.
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| [10] |
HUANG Yong-dong, JIANG He-yuan, JIANG Yong-wen, ZHANG Jian-yong, WANG Bin, BAI Yan, WEN Zhi-hao, WANG Wei-wei.
Comparsion of Varicol and Partial-discard Process with Traditional process to Purify ECG and EGCG from Green Tea Polyphenols Using Simulated Moving Bed Chromatography
[J]. Journal of Tea Science, 2011, 31(3): 201-210.
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| [11] |
LU Hai-peng, ZHONG Qiu-sheng, LIN Zhi.
Study on the Aroma Components in Pu-erh Tea with Stale Flavor
[J]. Journal of Tea Science, 2009, 29(3): 219-224.
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| [12] |
LU Hai-peng, ZHONG Qiu-sheng, WANG Li, LIN Zhi.
Study on the Change of Aroma Constituents During Pu-erh Tea Process
[J]. Journal of Tea Science, 2009, 29(2): 95-101.
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| [13] |
JIN Dong-shuang, GONG Shu-ying, LIN Yu-hao, ZHANG Ying-bin, GU Zhi-lei, WANG Hai-jian.
Analysis of the Aroma Components in the Pile-Fermentation of Small Leaf Tea Picked in Summer and Autumn
[J]. Journal of Tea Science, 2009, 29(2): 111-119.
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| [14] |
SONG Lu-bin, HUANG Jian-an, LIU Zhong-hua, HUANG Hao, WANG Kun-bo.
Study on the Activity of Dark Tea Extracts to FXR and LXR Model
[J]. Journal of Tea Science, 2009, 29(2): 131-135.
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| [15] |
ZHANG Jun-song, ZHANG Chang-ji, ZHENG Hong-yang, MAO Duo-bin, YANG Gong-min.
Effect of Ultra high Pressure on the Aromatic Character of Pu’er Tea
[J]. Journal of Tea Science, 2008, 28(4): 267-272.
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