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Sulphur Nutrition of Tea Plant: A Review of Present Studies and Research Prospects

  • HAN Wen-yan ,
  • HU Da-huo ,
  • SHI Yuan-zhi ,
  • MA Li-feng
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  • 1. Tea Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Chemical Engineering, Ministry of Agriculture, Hangzhou 310008, China;
    2. Qiucun Town Government of Fenghua City, Fenghua 315507, China

Online published: 2019-09-16

Abstract

Sulphur is one of the essential elements of tea plant and regarded as the fourth key element next to NPK. With the decreasing in the application of the traditional S-bearing fertilizers and pesticides, and the control of SO2 pollution in atmosphere in recent years, the S deficiency in tea plant is obviously increased. S application has being become one of the key factors in the Integrated Nutrition Management System in tea garden. This paper reviews the different aspects of S nutrition of tea, especially the S content in tea plant, the S absorption and utilization by tea plant, the availability and distribution of S in the soil and their affecting factors, the S deficiency in tea plant and its diagnosis, the effects of S application on yield and quality of tea, S balance in tea garden and S application technique. And finally the future research activities on S nutrition in tea are outlined.

Cite this article

HAN Wen-yan , HU Da-huo , SHI Yuan-zhi , MA Li-feng . Sulphur Nutrition of Tea Plant: A Review of Present Studies and Research Prospects[J]. Journal of Tea Science, 2004 , 24(4) : 227 -234 . DOI: 10.13305/j.cnki.jts.2004.04.001

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