Sulphur Nutrition of Tea Plant: A Review of Present Studies and Research Prospects

HAN Wen-yan; HU Da-huo; SHI Yuan-zhi; MA Li-feng

doi:10.13305/j.cnki.jts.2004.04.001

Journal of Tea Science >

2004 , Vol. 24 >Issue 4: 227 - 234

DOI: https://doi.org/10.13305/j.cnki.jts.2004.04.001

Sulphur Nutrition of Tea Plant: A Review of Present Studies and Research Prospects

HAN Wen-yan ,
HU Da-huo ,
SHI Yuan-zhi ,
MA Li-feng

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1. Tea Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Chemical Engineering, Ministry of Agriculture, Hangzhou 310008, China;
2. Qiucun Town Government of Fenghua City, Fenghua 315507, China

Online published: 2019-09-16

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Abstract

Sulphur is one of the essential elements of tea plant and regarded as the fourth key element next to NPK. With the decreasing in the application of the traditional S-bearing fertilizers and pesticides, and the control of SO₂ pollution in atmosphere in recent years, the S deficiency in tea plant is obviously increased. S application has being become one of the key factors in the Integrated Nutrition Management System in tea garden. This paper reviews the different aspects of S nutrition of tea, especially the S content in tea plant, the S absorption and utilization by tea plant, the availability and distribution of S in the soil and their affecting factors, the S deficiency in tea plant and its diagnosis, the effects of S application on yield and quality of tea, S balance in tea garden and S application technique. And finally the future research activities on S nutrition in tea are outlined.

Key words： Tea; Sulphur; Nutrition; Soil; Yield; Quality; S deficiency diagnostic; S application technique

Cite this article

HAN Wen-yan , HU Da-huo , SHI Yuan-zhi , MA Li-feng . Sulphur Nutrition of Tea Plant: A Review of Present Studies and Research Prospects[J]. Journal of Tea Science, 2004 , 24(4) : 227 -234 . DOI: 10.13305/j.cnki.jts.2004.04.001

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