The addition of exogenous enzymes(cellulase, pectinase and papain)during the extraction of Kuding tea was investigated. The changes in the contents of the chemical component in the Kuding tea extracts and the comparison of single enzyme and the combination of exogenous enzymes were analyzed. Results showed that the optimum condition for extracting Kuding tea was as follows: 40βmin, 50℃, pH 5.5 and the addition of 0.2% cellulase.
WANG Deng-liang
,
WANG Ying-feng
,
YAN Yu-qin
. Study on the Extracting Method of Kuding Tea by Adding Exogenous Enzymes[J]. Journal of Tea Science, 2004
, 24(4)
: 295
-301
.
DOI: 10.13305/j.cnki.jts.2004.04.013
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