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Research Paper

Visualisation Research of Anhua Dark Tea Cultural Gene Map

  • ZHANG Lichun ,
  • XIAO Lizheng ,
  • NIU Li ,
  • WU Bo ,
  • ZHU Haiyan ,
  • LIU Zhonghua
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  • 1. Key Lab of Education Ministry of Hunan Agricultural University for Tea Science, Changsha 410128, China;
    2. National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Changsha 410128, China;
    3. Yuelushan Laboratory, Changsha 410128, China;
    4. National Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, Changsha 410128, China;
    5. Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha 410128, China;
    6. Hunan Agricultural University, Changsha 410128, China

Received date: 2024-11-11

  Revised date: 2024-11-28

  Online published: 2025-04-30

Abstract

Anhua dark tea embodies a profound culture that holds immense historical and practical value. This study applies the “cultural gene theory” and adheres to four identification principles: intrinsic uniqueness, extrinsic uniqueness, local distinctiveness, and overall superiority. It explores ecology, production, product, as well as storage and transport “genes” at the material cultural levels. In addition, it explores life-related, art, history humanities and spiritual core “genes” at the spiritual cultural level. This study extracted cultural elements, collected instances of these elements, and constructed an ontology model with the Protégé software. It presented the relational and hierarchical relationships of Anhua dark tea culture through visualization techniques, achieving the visualization of the cultural gene map of Anhua dark tea, and analyzed its application value in cultural inheritance, artistic aesthetics and brand building.

Cite this article

ZHANG Lichun , XIAO Lizheng , NIU Li , WU Bo , ZHU Haiyan , LIU Zhonghua . Visualisation Research of Anhua Dark Tea Cultural Gene Map[J]. Journal of Tea Science, 2025 , 45(2) : 346 -360 . DOI: 10.13305/j.cnki.jts.2025.02.011

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