Perchlorate Contamination in Tea and Its Analytical Techniques

DENG Jiajun; PAN Hua; ZHANG Fusheng; ZHANG Li; CAO Fang; ZHANG Zhifang; CHEN Junsong

doi:10.13305/j.cnki.jts.2019.04.002

Journal of Tea Science >

2019 , Vol. 39 >Issue 4: 372 - 381

DOI: https://doi.org/10.13305/j.cnki.jts.2019.04.002

Perchlorate Contamination in Tea and Its Analytical Techniques

DENG Jiajun ,
PAN Hua ,
ZHANG Fusheng ,
ZHANG Li ,
CAO Fang ,
ZHANG Zhifang ,
CHEN Junsong

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1. Testing Center of Agro-Product Quality and Safety of Jiangxi Province, Nanchang 330046, China;
2. Laboratory of Quality and Safety Risk Assessment for Agro-products (Nanchang), Ministry of Agriculture, Nanchang 330046, China;
3. Monitoring Center of Agro-Product Quality and Safety of Jiujiang City, Jiujiang 332000, China;

Received date: 2018-09-10

Online published: 2019-08-19

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Abstract

Perchlorate in tea, as an emerging contaminant, poses a potential risk for food safety, human health and foreign trade, which has raised increasing concerns over the contamination of tea with perchlorate. In this paper, pollution sources, status and the main causes of pollution in tea of perchlorate were described. The analytical techniques of perchlorate in tea samples were also summarized. These data would provide references for studies of environmental transport behaviors, agri-food safety, human health risk and relevant standards of security in China.

Key words： tea; perchlorate; contamination; analytical techniques

Cite this article

DENG Jiajun , PAN Hua , ZHANG Fusheng , ZHANG Li , CAO Fang , ZHANG Zhifang , CHEN Junsong . Perchlorate Contamination in Tea and Its Analytical Techniques[J]. Journal of Tea Science, 2019 , 39(4) : 372 -381 . DOI: 10.13305/j.cnki.jts.2019.04.002

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