Welcome to Journal of Tea Science,Today is
Basic Information about the Journal
Journal title: Journal of Tea science
Inscription of journal title: ZHU De
Responsible Institution: China Association for Science and Technology
Sponsored by: China Tea Science Society
Tea Research Institute, Chinese Academy of Agricultural Science
Editing and Publishing: Editorial Office, Journal of Tea science
Start time: 1964
No. of issues: Bi-monthly
Two-Dimensional Code of Tea Science Website
Cooperation
Other articles related with "TS261.4":
  LIN Xiaojie, HUANG Fei, HE Zhigang, LIANG Zhangcheng, LI Weixin
  Effects of Green Tea Extracts on Brewing Characteristics of Hongqu Glutinous Rice Wine
    Journal of Tea Science   2016 Vol.36 (6): 631-638 [Abstract] (435) [PDF 682 KB] (140)
  LIANG Zhangcheng, HE Zhigang, LIU Shumei, LIN Xiaozi, LI Weixin
  Effects of Green Tea on the Quality and Cold-hot Natures of Hongqu Glutinous Rice Wine during Fermentation
    Journal of Tea Science   2016 Vol.36 (3): 293-300 [Abstract] (436) [PDF 807 KB] (175)