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中文
Effects of Baking Temperature on Quality and Chemical Components of Jiulongpao Oolong Tea
ZHONG Qiusheng, LIN Zhenghe, CHEN Changsong, CHEN Zhihui, YOU Xiaomei, CHEN Rongbing
Journal of Tea Science . 2014, (
1
): 9 -12 . DOI: 10.13305/j.cnki.jts.2014.01.002
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