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中文
Establishment of Predictive Model for Quantitative Analysis of Major Components in Jasmine Tea by Near Infrared Spectroscopy(NIRS)
CHEN Mei-li, ZHANG Jun, GONG Shu-ying, TANG De-song, ZHANG Ying-bin, GU Zhi-lei
Journal of Tea Science . 2013, (
1
): 21 -26 . DOI: 10.13305/j.cnki.jts.2013.01.002
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