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中文
Farinograph and Extensograph Characteristics of Wheat Dough Added with UGA-TP
HUANG Yun-yun, ZHU Yue-jin, WANG Xing-guo, JIN Qing-zhe, ZHANG Hai-hua, LI Da-wei, ZHANG Shi-kang
Journal of Tea Science . 2013, (
2
): 185 -191 . DOI: 10.13305/j.cnki.jts.2013.02.003
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