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中文
Effect of Light Quality on Tea Polyphenol Content and Activities of Antioxidantive Enzymes in Tea Callus
ZHOU Lin, CHEN Zhou-yi-qi, WANG Yu-hua, YANG Lu-cheng, FANG Wan-ping, LI Xing-hui
Journal of Tea Science . 2012, (
3
): 210 -216 . DOI: 10.13305/j.cnki.jts.2012.03.010
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