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中文
Study on the Clarification and and the Antioxidative Capacity of Kombucha Beverage
FENG Yi, ZHANG Wei-min, JIANG Sheng-jun, LUO Chang-hui, DAN Zhong
Journal of Tea Science . 2009, (
6
): 426 -429 . DOI: 10.13305/j.cnki.jts.2009.6.04
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