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中文
Effect of Different Additives on the Theabrownin and Its Formation Mechanism during Pu-erh Tea Fermentation
GONG Jia-shun, CHEN Yi-jiang, PENG Chun-xiu, ZHOU Hong-jie
Journal of Tea Science . 2010, (
2
): 101 -108 . DOI: 10.13305/j.cnki.jts.2010.02.005
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