Effects on Aroma Composition of Pu-erh Tea under Solide State Fermentation with Different Beneficial Microorganisms
ZHANG Chun-hua, SHAN Zhi-guo, YUAN Wen-xia, LI Ya-li, SUN Ting-ting, QIN Tai-feng, XIA Kai-guo, REN Hong-tao, LI Guo-rong, ZHOU Hong-jie
Journal of Tea Science
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2010, (4): 251
-258
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DOI: 10.13305/j.cnki.jts.2010.04.003
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