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中文
Application of Principal Component Analysis and Cluster Analysis in Evaluation of Color Stability of Tea Beverage
ZHANG Rui-lian, YUAN Hai-bo, YIN Jun-feng, XU Yong-quan, CHEN Jian-xin, WANG Fang, WANG Zhi-lan, YANG Yu-zhou
Journal of Tea Science . 2010, (
4
): 287 -294 . DOI: 10.13305/j.cnki.jts.2010.04.009
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