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中文
The Nonlinear Regression of Bitterness and Astringency of Main Compounds in Green Tea and the Application in Organoleptic Tests
XU Wen-ping, LI Da-xiang, ZHANG Zheng-zhu, TANG Qian, WAN Xiao-chun
Journal of Tea Science . 2010, (
5
): 399 -406 . DOI: 10.13305/j.cnki.jts.2010.05.011
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