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中文
Study on the Change of Main Microbial Population and Enzyme Activity in Post-fermented Process of Guangdong Crusted Tea
CHEN Dong, LI Jing-jing, FANG Xiang, HUANG Guo-zi, QIAO Xiao-yan, WU Hua-ling, LAI Zhao-xiang
Journal of Tea Science . 2010, (
6
): 429 -434 . DOI: 10.13305/j.cnki.jts.2010.06.004
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