Welcome to Journal of Tea Science，Today is
Toggle navigation
Home
About Journal
Editorial Board
Authors
I want to Submission
Submission guidelines
Copyright Agreement
Template
Review Process
Journal
Just Accepted
Early Edition
Current Issue
Browsing by column
Past issue browsing
Download Ranking
Reading ranking
Citation ranking
Subscription
Publishing Ethics
Messages
Contact Us
中文
Study on Color and Shelf-life of Duck Thigh Meat by Adding Catechins
ZENG Liang, HUANG Jian-an, TIAN Li-li, LIU Zhong-hua, LI Xing-hui
Journal of Tea Science . 2007, (
3
): 215 -220 . DOI: 10.13305/j.cnki.jts.2007.03.004
浙公网安备 33019902000101号