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中文
Study on the Change of the Main Biochemical Components, Representative Aromatic Compounds as well as Their Correlation of Green Tea Beverages during Storage
DOU Hong-liang, LI Chun-mei, HAO Ju-fang, HU Wan-feng
Journal of Tea Science . 2008, (
3
): 181 -188 . DOI: 10.13305/j.cnki.jts.2008.03.001
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