×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Welcome to Journal of Tea Science，Today is
Toggle navigation
Home
About Journal
Editorial Board
Authors
I want to Submission
Submission guidelines
Copyright Agreement
Template
Review Process
Journal
Just Accepted
Early Edition
Current Issue
Browsing by column
Past issue browsing
Download Ranking
Reading ranking
Citation ranking
Subscription
Publishing Ethics
Messages
Contact Us
中文
Study on the Influences of Microwave Pre-treatment on the Extraction Rate of Caffeine and EGCG from Green Tea with Supercritical-CO
2
Technology
YU Hua-zhong, ZHOU Dong-wu, LI Guo-zhang, CAO Yong, LIU Sheng-kai, LONG Wei-zhen
Journal of Tea Science . 2005, (
3
): 203 -207 . DOI: 10.13305/j.cnki.jts.2005.03.008
浙公网安备 33019902000101号