Welcome to Journal of Tea Science，Today is
Toggle navigation
Home
About Journal
Editorial Board
Authors
I want to Submission
Submission guidelines
Copyright Agreement
Template
Review Process
Journal
Just Accepted
Early Edition
Current Issue
Browsing by column
Past issue browsing
Download Ranking
Reading ranking
Citation ranking
Subscription
Publishing Ethics
Messages
Contact Us
中文
Color Stability of Oxidation Products of Tea Polyphenols and Their Effects on the Growth of PC-3 Cells
DING Zhao-tang, WANG Xiu-feng, YU Hai-ning, ZHANG Hui-yan, SHEN Sheng-rong
Journal of Tea Science . 2005, (
3
): 213 -218 . DOI: 10.13305/j.cnki.jts.2005.03.010
浙公网安备 33019902000101号